Omega-3 fatty acids good for adult, elderly brain health


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he omega-3 fatty acids DHA and EPA, usually obtained from eating fish, are important nutrients for proper brain function, starting with fetal development, and continuing into old age. DHA is most often associated with cognitive functions like learning and memory, and EPA with mood and anti-inflammatory effects.

I recommend taking an omega-3 supplement (preferably one derived from lab-grown algae, rather than eating fish or taking fish oil), since most people have a low intake of DHA and EPA unless eating fish regularly; research has confirmed that vegans tend to have low omega-3 levels.

In adulthood, omega-3 adequacy helps to maintain optimal brain function, prevent depression and lay the groundwork for a healthy brain later in life. A 6-month study of DHA and EPA supplementation in young adults (18-45 years of age) documented improvements in measures of memory.

Additionally, 12 weeks of DHA supplementation was found to improve blood flow to the brains of healthy young adults during a cognitive task.

For women, depletion of DHA stores during pregnancy is thought to be responsible for many cases of postpartum depression. Pregnancy and nursing is an important time to maintain adequate DHA not only for the baby, but for the mother too.

Long-chain omega-3 fatty acids can affect the metabolism of mood-related neurotransmitters such as serotonin and dopamine; in addition, the anti-inflammatory effects of DHA and EPA are thought to contribute to reducing depression symptoms.

Higher fish consumption or omega-3 intake is linked to a lower risk of depression. Omega-3 supplements have also been extensively studied as a treatment for depression. EPA is primarily responsible for the anti-depressant effects of omega-3 supplements, according to a multiple meta-analyses of trials investigating omega-3 supplements for depression.

Alzheimer’s disease and Parkinson’s disease are the two most common neurodegenerative diseases. Omega-3 fatty acids appear to be useful for preventing these diseases. Low omega-3 intake and low levels of DHA in the blood are associated with age-related cognitive decline and Alzheimer’s disease.

Also, DHA depletion in certain areas of the brain occurs in Alzheimer’s disease. In some studies, low plasma EPA also associated with risk of dementia or cognitive decline.

More recent studies have investigated brain volume, finding that higher blood omega-3 levels are associated with larger brain volumes in older people, implying that abundant DHA and EPA could help to prevent brain shrinkage with age.

Beginning supplementation once memory problems have become apparent may have limited utility compared to maintaining adequate levels throughout life. For preventing cognitive decline in older adults, the supplementation trials have shown that older people with mild cognitive impairment may benefit from omega-3 supplementation, whereas those with established Alzheimer’s disease likely do not.

For example, one study in adults with mild age-related cognitive decline compared DHA and placebo, taken for six months, and administered learning and memory tests before and after. In this study, the DHA group improved their learning and memory scores.

A similar study that tested the effects of DHA on subjects who had already been diagnosed with Alzheimer’s disease did not find any cognitive improvements. This research implies that maintaining sufficient omega-3 levels throughout life is an effective preventive measure.

It is known that DHA levels are low in the brains of Parkinson’s patients. Similarly in my clinical experience, I have seen a number of elderly, male vegans who developed Parkinson’s disease; these men were severely deficient in DHA. There have been no clinical trials yet, but animal studies have suggested that DHA and EPA could have a therapeutic effect.

Alzheimer’s disease and Parkinson’s disease share the underlying causes of oxidative stress, inflammation and mitochondrial dysfunction. DHA and EPA may be helpful in part by producing anti-inflammatory mediators in the brain.

No matter what your age, maintaining adequate omega-3 stores is crucial now, and for the later life health and functionality of your brain. A high-nutrient (Nutritarian) diet provides many nutrients that benefit brain health but is low in pre-formed DHA and EPA since frequent fish consumption is discouraged. Algae-based supplements are preferable to fish, to avoid excess animal protein and pollutants, such as dioxin and mercury, present in fish.  

Conversion of ALA (from walnuts, flax seeds and chia seeds) to DHA and EPA varies between individuals, and is most often insufficient to provide optimal DHA levels. A study measuring blood DHA and EPA in a vegan population found that 64 percent were insufficient and some were very severely deficient. Those insufficiencies were not related to ALA intake (which was far above recommended intake), suggesting that genetic differences in conversion enzyme activity determines DHA and EPA levels more than ALA intake. 

Also in this study, a moderate dose of algae-derived DHA and EPA (254 mg/day) was able to normalize the levels when rechecked four months later. This research confirms that high ALA intake in many cases is not enough to assure DHA and EPA adequacy, and suggests that omega-3 supplementation is a useful adjunct to a healthful diet. It just make good sense to either test your blood for omega-3 fatty acid levels to assure that you are sufficient, or take an algae-based supplement, or both.   

Dr. Fuhrman is a #1 New York Times best-selling author and a board certified family physician specializing in lifestyle and nutritional medicine. The Eat To Live Cookbook offers over 200 unique disease-fighting delicious recipes and his newest book, The End of Heart Disease, offers a detailed plan to prevent and reverse heart disease using a nutrient-dense, plant-rich eating style. Visit his informative website at DrFuhrman.com. Submit your questions and comments about this column directly to [email protected]

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