Response to ‘The other side of the story’
I am a regular at Uinta Senior Center, eating breakfast, playing pool, staying for lunch and socializing. I know the staff well and see firsthand how busy they are. The kitchen staff sends out up to 120 meals a day to stay-at-home seniors in our community and provides lunch for between 15 and 30 in-house. They have, for several weeks, been running the kitchen with a staff of three, and on a few days, only two.