Topics ranging from the cattle market outlook to sage grouse and deworming sheep are among topics at Wyoming-Utah Ag Days Tuesday and Wednesday, Jan. 23-24, in Evanston.

Sessions are 10 a.m.-3 p.m. each day at the Evanston Roundhouse, 1500 Main St., said Bridger Feuz, University of Wyoming Extension educator. Lunch is served each day if participants RSVP before 9 a.m. Jan. 22.

This is the second year for the program.

“The workshops are full of powerful presenters and timely and relevant topics,” said Feuz.

Day 1 topics include irrigation of forages, why grow relationships with the next generation, cattle market outlook, raising backyard chickens, rancher rules of thumb, backyard livestock production, winter livestock feeding and irrigated alfalfa variety performance.

Day 2 topics are weed identification and control, sage grouse and grazing, quantifying deworming in Wyoming sheep, litigation between the Western Watersheds Project and federal land management agencies, landscape-based riparian grazing, beekeeping 101, modern meat cuts (hands-on demonstration) and a question-and-answer session about meat and meat cutting.

Feuz said Cat Urbigkit, co-owner and editor of The Shepherd magazine, will speak about guardian dog use in large carnivore country during her keynote during lunch Tuesday. Urbigkit owns a western Wyoming sheep and cattle ranch. Feuz said she raises working livestock guardian dogs and travels the globe learning about guardian dog use in large carnivore country. 

“People can come for the whole time on both days or pick and choose individual topics they wish to attend,” said Feuz.

For more information or to RSVP, contact the Uinta County Extension office at (307) 783-0570.